Restaurantführer

Oh you KNOW what tv tune we will be humming the whole weekend. @jeopardy doo doo doo doodoo doo doo doooooo, doo doo doo doo DOO doodoodoodoodoodoo doo doo doodoo doo doo doo, DOO doo doo doo doo... doo... doo... DUM DUM. #whatareoysters #eatseacreatures #madeittothetop #jeopardy #seattlerepresent #oysterbar #hiddenballard

Have you voted for us yet? https://www.10best.com/awards/travel/best-geoduck-in-washington/the-walrus-and-the-carpenter-seattle/ On the menu now: Geoduck crudo, kafir lime, coconut, espelette pepper, cilantro

Oh hello! We will be closed on Monday September 3rd (happy Labor Day!) but we are open today starting at 4PM. Our favorite scene.. the Walrus oyster bar scene by @sunaybabahan

We will be CLOSED on Monday September 3rd for Labor Day. Come see us before or after!

Seattle Magazine Reader’s Choice (most important choice of course) for Best Oyster Bar. @ The Walrus and the Carpenter

Sea Creatures News | AUGUST 2018 -

Hello friends! The Walrus and the Carpenter is closed today August 3rd for a private party. We will, however, be next door at Barnacle for a special one-day pop-up! Our highlighted menu and Barnacle amaros + menu = one helluva time. Starting at 4PM, see you tonight!

🍉 🍉 🍉 🍉 Watermelon salad, feta, cilantro, urfa biber, fried pepitas. 🍉 🍉 Don’t forget — we’ll be closed this Friday August 3rd for a private party. @barnaclebar will be open &hosting a Walrus oyster pop up!

ADVANCE NOTICE FOR 10/3/18.

Check out this exciting list of how to best explore and EAT during your short trip in Seattle by The New York Times. https://mobile.nytimes.com/2018/07/05/travel/what-to-do-in-seattle.html

Hot pepper emoji 🌶, tequila, lime, pineapple, jalapeño for the mid week holiday! Come sip and hang with us all night. CLOSED JULY 4TH - Happy Independence Day from our team to yours!

Perfect side snack with our happy hour oysters! We open at 4PM.... 😌 Salmon rillette, tarragon créme fraîche, pickled sea beans, turnips, olio verde. #walrusandthecarpenter #seattlewashington #localfarms #closepurveyors #eatseacreatures #walktotheback

Alaska’s Prince William Sound Keta Salmon (sustainably caught by @driftersfish) tartare, green strawberries, créme fraiche. On the menu tonight! #chefsforfish #sustainablefishing #protectouroceans To help: Call DC & ask your representatives to keep the Magnuson-Stevens Act strong and vote NO on H.R. 200 #eatseacreatures #seafoodwatch #goodfood100

Sea Creatures News | JUNE 2018 -

CLOSED TODAY. BACK TOMORROW.. promise.

We will be at Lagunitas Seattle TapRoom & Beer Sanctuary with our neighbors Stoneburner, Brimmer & Heeltap, Delancey, Top Pot Doughnuts to benefit Ballard Food Bank. They are a vital member of our community that needs support. It’s $45 a ticket! If you can’t make it, please consider a donation. Ballard Food Bank serves 1,200 community members a week with a good percentage of them being seniors and children. This is a sincere ask, please join us. Thank you! #GiveBack #CommunityFirst

12:30PM PST today! Stream in and catch our sous chef Colin behind the scene chatting all things oyster with ChefSteps. We’ll be hanging with Bar Melusine’s shucking pro Pam at the oyster bar of Bar Melusine!

Savor Seattle knows what's up! For the oyster lovers near and far...

Just shucking oysters at The Walrus and the Carpenter. #thewalrusbar